Monday, Feb 2
Breakfast
Fruit Frudel Various entree choices are available daily in addition to the option above. Choices may vary per building. Fruit, 100% fruit juice and milk are available with all breakfasts.
Lunch
Bosco Sticks w/ Marinara Sauce Hot Vegetable Chilled Carrots Side Choice: Pizza Boscos PBJ Meal, Chef Salad, Wraps, Yogurt Parfaits and Sub Sandwich are available as an entree dally at lunch. All meals include milk and assorted fruits and vegetables.
Tuesday, Feb 3
Breakfast
Breakfast Burrito Various entree choices are available daily in addition to the option above. Choices may vary per building. Fruit, 100% fruit juice and milk are available with all breakfasts.
Lunch
Beef Walking Tacos w/ Toppings & Cheese Sauce Refried Beans Corn Fruit Cup Choice: Chicken Quesadilla PBJ Meal, Chef Salad, Wraps, Yogurt Parfaits and Sub Sandwich are available as an entree dally at lunch. All meals include milk and assorted fruits and vegetables.
Wednesday, Feb 4
Breakfast
Waffles Various entree choices are available daily in addition to the option above. Choices may vary per building. Fruit, 100% fruit juice and milk are available with all breakfasts.
Lunch
Teriyaki Beef Bites w/ Two Dinner Rolls Mashed Potatoes & Gravy Fresh Fruit Broccoli Choice: Corn Dog PBJ Meal, Chef Salad, Wraps, Yogurt Parfaits and Sub Sandwich are available as an entree dally at lunch. All meals include milk and assorted fruits and vegetables.
Thursday, Feb 5
Breakfast
Chicken Biscuit Various entree choices are available daily in addition to the option above. Choices may vary per building. Fruit, 100% fruit juice and milk are available with all breakfasts.
Lunch
Chicken Tenders w/ Dinner Roll French Fries Hot Vegetable Fresh Fruit Choice: Buffalo Chicken Bites w/ Roll PBJ Meal, Chef Salad, Wraps, Yogurt Parfaits and Sub Sandwich are available as an entree dally at lunch. All meals include milk and assorted fruits and vegetables.
Friday, Feb 6
Breakfast
Pancake Wrap Various entree choices are available daily in addition to the option above. Choices may vary per building. Fruit, 100% fruit juice and milk are available with all breakfasts.
Lunch
Homemade Cheese Pizza Romaine Salad Hot Vegetable WG Cookie Choice: Homemade Pepperoni Pizza PBJ Meal, Chef Salad, Wraps, Yogurt Parfaits and Sub Sandwich are available as an entree dally at lunch. All meals include milk and assorted fruits and vegetables.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.